Triple Berry Cobbler
- 3 1/2 cups mixed berries (fresh or frozen)
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 1/4 cups sugar, divided
- 1 teaspoon baking powder
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 tablespoon cornstarch
- 1 cup boiling water
Preheat oven to 350 degrees F.
Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over berries until covered.
Remove boiling water from heat and slowly pour over entire pan. Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown. Remove from oven, allow to cool slightly, and serve warm.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Royal Tine