Charred Green Beans

Name: Charred Green Beans
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound green beans, trimmed; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1/4 cup hazelnuts, toasted and chopped, for serving; Chopped fresh parsley, for serving

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Level: Easy

Total: 20 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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1 pound green beans, trimmed

3 tablespoons olive oil

Kosher salt and freshly ground black pepper

1/4 cup hazelnuts, toasted and chopped, for serving

Chopped fresh parsley, for serving

Directions

Preheat the oven to 425 degrees F.
Add the green beans to a rimmed baking sheet, drizzle over the oil and sprinkle with salt and pepper. Roast until soft and starting to brown, 15 to 18 minutes.
Top with the hazelnuts and parsley to serve. Serve warm or at room temperature.