- 2 scoops chocolate ice cream, semi-melted
- 2 ounces chocolate syrup
- 1 ounce coffee liqueur
- 2 ounces dark creme de cacao liqueur
- 2 ounces vodka, such as Tito's
- Whipped cream, for topping
- Chocolate or hazelnut sticks, for garnish
Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.