Chocolate Hurricane

Total Time:
5 min
Prep:
5 min

Yield:
2 drinks
Level:
Easy

Ingredients
  • 2 scoops chocolate ice cream, semi-melted
  • 2 ounces chocolate syrup
  • 1 ounce coffee liqueur
  • 2 ounces dark creme de cacao liqueur
  • 2 ounces vodka, such as Tito's
  • Whipped cream, for topping
  • Chocolate or hazelnut sticks, for garnish
Directions

Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.


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