Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
Show: Trisha's Southern KitchenEpisode: The Yearwood Sunday Supper
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Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes.
Drain the beans and add the butter, tossing to coat as it melts. Season with salt.
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