Grilled Zucchini with Herb Salt and Feta

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Herb Salt:
  • 1/2 cup kosher salt
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • Grilled Zucchini:
  • 3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
  • Olive oil, for brushing
  • 1/2 cup crumbled feta cheese
Directions

For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.

For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.

Save any leftover herb salt. It makes a great all-purpose seasoning.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Summer Produce Guide