Grilled Zucchini with Herb Salt and Feta
- Herb Salt:
- 1/2 cup kosher salt
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
- Grilled Zucchini:
- 3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
- Olive oil, for brushing
- 1/2 cup crumbled feta cheese
DirectionsWatch how to make this recipe
For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.
Save any leftover herb salt. It makes a great all-purpose seasoning.
Recipe courtesy of Trisha Yearwood