Kale Soup

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 pound fresh chorizo
  • 4 Yukon Gold potatoes, cubed
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound kale, stems removed, leaves torn into 1-inch pieces
  • 1/2 cup grated Parmesan
  • Kosher salt and black pepper
Directions
Watch how to make this recipe.
  • Heat the olive oil in a large stockpot over medium heat. Brown the chorizo in the oil, 5 to 7 minutes. Add the potatoes, onions, garlic and chicken broth.

  • Simmer until the potatoes are fork tender, 20 to 25 minutes. Reduce the heat to low, add the kale, and cover. Cook until the kale wilts, 7 to 10 minutes.

  • Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.


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