Low Country Boil

Total Time:
1 hr 45 min
Prep:
1 hr
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Quarter of 8-ounce bottle concentrated Louisiana-style shrimp and crab boil seasoning, such as Zatarain's Liquid
  • 3 pounds medium red potatoes
  • 1 1/2 medium sweet onions, such as Vidalia, peeled
  • 1 1/4 pounds cured, smoked pork sausage links, cut into 3-inch pieces
  • Four 8-inch ears corn, shucked and cut in half
  • 1 1/2 pounds raw medium shrimp, peel on
Directions

Fill a 2 1/2- to 3-gallon stockpot half full with water and bring to a boil. Add the seasoning and potatoes to the pot. Allow the water to return to a boil and cook for 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook for 15 minutes. Add the corn, bring the water back to a boil and cook for 10 minutes, or until the potatoes are done. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Remove with a slotted spoon or drain in a large colander and serve on a large platter or on newspaper.


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    This recipe is featured in:

    Grilling and Summer How-Tos