Marinated Vegetable Salad

Total Time:
24 hr 45 min
Prep:
20 min
Inactive:
24 hr 15 min
Cook:
10 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • 1 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 16 ounces frozen cut green beans, defrosted and drained, or fresh green beans
  • 16 ounces frozen green peas, defrosted and drained, or fresh shelled green peas
  • 1 1/2 cups thinly chopped celery (about 4 stalks)
  • One 2-ounce jar chopped pimientos
  • 2 small sweet onions, thinly sliced
  • 1 red bell pepper, cored, seeded and chopped
Directions
Watch how to make this recipe.
  • Bring the sugar and vinegar to a boil in a medium saucepan. Add the oil and salt and set aside to cool.

  • Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers. Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinate in the refrigerator for 24 hours.

  • Serve with a slotted spoon to drain the excess oil.


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    This recipe is featured in:

    Summer Entertaining Guide