Minty Greek Salad

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008

Show: Trisha's Southern KitchenEpisode: Counting Calories Southern Style

Recipe categories: Feta, Tomato,
more
- Dish : Salad
- Cuisine : Greek

recipe
ratings & reviews(5)

Photo: Minty Greek Salad Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 cups feta cheese, crumbled
24 grape tomatoes, halved
16 pitted black olives, such as kalamata
16 pitted green olives
1 English cucumber, cut into chunks
1/4 cup olive oil
2 tablespoons fresh lemon juice
Pinch of salt and pepper
1 tablespoon chopped fresh mint

Directions

In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Pour the dressing mixture over the vegetables. Garnish with the mint.

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By sydney2

on February 27, 2013
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love it!! how many calories in this dish

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By michellepalazzo...

Jeffersonville, 53

on January 09, 2013
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I loved the recipe. I also added articoke hearts and my 15 year old thought it was great!! Thanks Trisha for the recipe.

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By mary macias

on January 06, 2013
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luv this recipe it is easy and delicious

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