Shaved Sweet Tea Ice

Total Time:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Tea Syrup:
  • 1 cup water
  • 1 cup sugar
  • 6 black tea bags
  • Shaved Ice:
  • 8 cups ice
  • 1 1/2 cups water
  • 3 lemons, 2 juiced and 1 cut into wheels
  • 1 or 2 shots (3 ounces) limoncello, optional
  • Mint sprigs, for garnish
Directions
  • For the tea syrup: Bring the water and sugar to a boil in a small saucepot. Remove from the heat and add the tea bags. Steep for 10 minutes. Remove the tea bags and let the tea syrup cool completely.

  • For the shaved ice: In a blender, combine the ice, water, lemon juice, limoncello if using, and all of the tea syrup. Puree until smooth.

  • Pour the tea ice into tumblers, and garnish with a lemon wheel and a mint sprig.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Julep Sweet Tea

    Recipe courtesy of Rachael Ray