Spinach Salad with Garlic Dressing
In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.
In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.
Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.
More Recipes and Ideas:
Super Food Spinach Salad with Pomegranate-Glazed Walnuts, Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing, Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette, Salad Dressing, Carrot Salad Recipes, Steak Salad Recipes, Antipasti Recipes, Fruit Salad Recipes, Potato Salad Recipes
Thank you! your flag was submitted.