Un-fried Pickles
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Diamond Sevens Ranch Dressing:

Directions

Place an oven rack in the middle position and preheat the oven to broil. Spray a cooling rack with nonstick cooking spray and place it on top of a baking sheet.

Whisk the eggs with the flour, Worcestershire sauce, hot sauce, chili powder, garlic powder and a pinch each of salt and pepper in a medium bowl. In a large bowl, combine the breadcrumbs and Parmesan. Drain the dill pickles and pat dry with paper towels. Working in batches, toss the pickles in the egg mixture so they are fully coated. Remove the pickles, letting the excess egg drip off, and transfer to the breadcrumb mixture. Toss to fully coat. Spread the pickles out on the prepared cooling rack in a single layer (with none overlapping).

Place the baking sheet on the middle rack in the oven and broil until the tops of the pickles are a crisp golden brown, about 4 minutes. Flip the pickles and continue to cook until crisp golden brown all over, about 4 minutes.

Serve warm with the Diamond Sevens Ranch dressing.

Diamond Sevens Ranch Dressing:

In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes. 

Cook's Note

If no cooling rack is available, the pickles can be broiled directly on a baking sheet. However, they will not crisp up as much as with a rack.

IDEAS YOU'LL LOVE

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Fried Pickles with Cajun Aioli

Recipe courtesy of Damaris Phillips

Pickled Ginger

Recipe courtesy of Food Network Kitchen

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Grandma Ma's French Pickles

Recipe courtesy of Nancy Fuller

Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli

Recipe courtesy of Damaris Phillips

Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles

Recipe courtesy of Bobby Flay

Un-Fried Chicken

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking