Tropical Vanilla Pudding Shots

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 ounces fat-free milk
  • 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)
  • 3 ounces coconut rum
  • 1 ounce lime juice
  • 1/2 cup canned crushed pineapple packed in juice, not drained
  • 1 cup fat-free whipped topping, thawed from frozen
  • Pineapple wedges, for optional garnish
  • Lime slices, for optional garnish
Directions

Combine milk and pudding mix in a bowl and whisk or mix until smooth.

Add rum, lime juice, and pineapple, and stir well.

Fold in whipped topping. Once the mixture is smooth and uniform, divide it among 8 small cups.

Place the cups in the refrigerator until ready to serve, at least 30 minutes.

Garnish them with pineapple wedges and lime slices, if using. Enjoy with a spoon!

PER SERVING (1 pudding shot): 90 calories, <0.5g fat, 188mg sodium, 15g carbs, 0g fiber, 8.5g sugars, 0.5g protein


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Vanilla Brioche Bread Pudding with Peach Suzette Sauce

    Recipe courtesy of Robert Irvine