Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a skillet set over moderate heat, warm the oil until it is hot. Add the onion and pepper and cook, stirring, for 5 minutes, or until softened. Add the garlic, gingerroot and curry powder and cook, stirring, for 2 minutes. Add the tuna, chilies and salt and cook, stirring, until heated through. Season with lemon or lime juice and toss with cilantro. Serve with rice or as a filling for flour tortillas.

IDEAS YOU'LL LOVE

Tuna Casserole

Recipe courtesy of Ellie Krieger

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Curried Tuna Salad

Recipe courtesy of Food Network Kitchen

Curried Tuna Tartare on Pappadam

Recipe courtesy of John Villa

Tuna Lobster Roll with Curry Granita

Recipe courtesy of Marcus Samuelsson

Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream

Recipe courtesy of Kevin Cullen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking