Spicy Chicken Curry
Show:
Emeril Live
Episode:
Emeril's Hot and Spicy Contest
- Total:
- 50 min
- Prep:
- 15 min
- Cook:
- 35 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste.
Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.
Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.
Recipe from Emeril Lagasse
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