Save Recipe Print
Spicy Chicken Curry
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste.

Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.

Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Curried Chicken Salad

Recipe courtesy of Ina Garten

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Spicy Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

BBQ Chicken Pizza with Spicy Slaw

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword