Spicy Chicken Curry

  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 8 servings
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1 medium onion, chopped

6 cloves garlic, chopped

1 jalapeno, chopped

1 tablespoon garam masala

1/2 teaspoon ground cumin

2 to 4 cloves

2 tablespoons vegetable oil

2 tablespoons curry powder

1/14 cup water

1 chicken, cut into 8 pieces

4 medium potatoes, peeled and diced

Kosher salt

Steamed white rice, for serving


  1. In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste.
  2. Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.
  3. Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.

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