Spicy Chicken Curry

Name: Spicy Chicken Curry
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Cuisine: indian
Ingredients: 1 medium onion, chopped; 6 cloves garlic, chopped; 1 jalapeno, chopped; 1 tablespoon garam masala; 1/2 teaspoon ground cumin; 2 to 4 cloves; 2 tablespoons vegetable oil; 2 tablespoons curry powder; 1/14 cup water; 1 chicken, cut into 8 pieces; 4 medium potatoes, peeled and diced; Kosher salt; Steamed white rice, for serving

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Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 8 servings

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Ingredients

1 medium onion, chopped

6 cloves garlic, chopped

1 jalapeno, chopped

1 tablespoon garam masala

1/2 teaspoon ground cumin

2 to 4 cloves

2 tablespoons vegetable oil

2 tablespoons curry powder

1/14 cup water

1 chicken, cut into 8 pieces

4 medium potatoes, peeled and diced

Kosher salt

Steamed white rice, for serving

Directions

In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste.
Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.
Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.

Recipe from Emeril Lagasse