Daal Curry

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2 cups channa daal (yellow split peas)

1/4 tsp. turmeric

4 Tbs. vegetable oil

1 tsp. black mustard seeds

6 curry leaves

2 medium tomatoes

3 Tbs. fried onions

1 tsp. crushed garlic

1/2 tsp. methi leaves

1 tsp. curry powder

1/2 tsp. chili powder

2 tsp. sugar

1 cup water

1/2 tsp. garam masala

1 bunch cilantro, chopped (optional)