Recipe courtesy of Marilu Henner
Episode: Marilu's Day
Turkey Burgers
Total:
45 min
Active:
25 min
Yield:
10 to 12 burgers
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
10 to 12 burgers
Level:
Easy

Ingredients

Directions

Using tongs, grill the poblano on the stovetop until the skin is blackened. Place in a paper or plastic bag and set aside to cool for about 20 minutes.

Remove the skin and seeds from the poblano under running water, then dice.

Add the dark and light meat ground turkey to a bowl. Add the poblano, jalapeno, salt and pepper. Drizzle in the olive oil and mix together. Form the mixture into 10 to 12 patties.

Heat a grill or grill pan to medium high and cook the burgers until charred and golden on the outside and cooked all the way through, 5 minutes per side. Toast the buns cut-side down on the grill until golden, a couple of minutes.

Serve the burgers in the buns (or wrap in lettuce leaves) with sliced tomato, red onion, lettuce, mustard, mayonnaise and ketchup.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Lasagna

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Big, Brined Herby Turkey

Recipe courtesy of Anne Burrell

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking