Twice-Baked Potato Pie with Cracker-Cheese Crust

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
6-8 servings

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • ½ teaspoon each salt and black pepper
  • 4 garlic cloves, finely chopped
  • 2 pounds large Yukon gold potatoes (about 5), scrubbed and grated
  • 1 teaspoon fresh thyme leaves, chopped
  • ½ oyster crackers, crushed
  • ½ grated Parmesan cheese
Directions
  • Preheat the oven to 400°F.

  • Heat 3 tablespoons oil in the Pioneer Woman large cast iron skillet over medium heat. Add the onion and cook, stirring often, until golden, about 4 minutes. Add the garlic and half of the thyme cook, stirring, for 1 minute. Transfer to a large bowl, keeping the skillet over the heat, and stir in the potatoes well-mixed. Heat the remaining tablespoon oil in the skillet, swirling to evenly coat the bottom, and spread the potato mixture in an even layer. Cover tightly with foil and transfer to the oven.

  • Bake until the potatoes are almost tender, about 25 minutes. Meanwhile, combine the crackers, cheese, and remaining thyme in a small bowl.

  • Uncover the skillet, sprinkle the cracker mixture on top, and bake uncovered until the top is golden, about 8 minutes. Serve hot or warm.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Twice-Baked Potatoes

    Recipe courtesy of Trisha Yearwood