Ingredients
- 1 garlic clove, chopped
- 2 limes, juiced
- Pinch sugar
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 medium, ripe avocados
- 1/2 medium white onion, thinly sliced
- 1 cup fresh picked cilantro leaves
Directions
In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By Chef #967113
charleston, Sc
on May 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For those of us who love cilantro, this is a real treat! I made it twice and used it the second time as a relish on beef tacos. Everyone loved it (the adults that is, the children did not like all the onions. And so easy!! Thanks Tyler. This one is a keeper in my house.
By mrsoberger
Nashville, TN
on October 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was so easy to make, and the flavors are perfect together! great as a side to latin cooking, or as a relish on tacos or quesadillas.
Read all 2 reviews