Recipe courtesy of Tyler Florence
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

IDEAS YOU'LL LOVE

Creamy Spring Peas With Pancetta

Recipe courtesy of Food Network Kitchen

Split Pea Soup

Recipe courtesy of Milton Polemides

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking