Cole Slaw

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Barbecue 365

Rated: 4 stars out of 5Rate itRead users' reviews (35)

RECIPE
COMMENTS & REVIEWS(35)

Prep Time:
20 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 20 min
Inactive Prep: 2 hr 0 min
Cook: --
Total:: 2 hr 20 min

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Ingredients

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions (white and green parts), chopped
1 fresh red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Directions

Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.

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Comments & Reviews

recipe Cole Slaw
bonnie paradise, CA 09-28-2009
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"Gold Slaw"
Rated: 5 stars out of 5

This coleslaw takes the gold in my house. The other day my husband wanted me to make coleslaw like one he had as kid-- sour... and not a bit sweet. I searched the Net for a such a recipe and found Tyler's spicy take on a bbq staple. No, it's not that sour stuff his grandma used to make. Instead it's inventive with red chile and chile sauce heating things up and taking the coleslaw from ordinary to extraordinary. My hard-to-please "I know what I like and that's the only way it can be done" husband even broke from tradition and gobble dit up. My kids didn't run from the table at the sight of the chile (no, they wanted in their lunch the next day). To be honest, I didn't measure a thing-- which I think it great. Iif you can just throw it together and it STILL turns out great, then you've got a good recipe on your hand.Read more
recipe Cole Slaw
null null, null 07-01-2009
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Cole slaw recipe
Rated: 5 stars out of 5

Just sharing a wonderful cole slaw recipe: http://miocibo.com/2009/07/01/cole-slaw/ ;D
recipe Cole Slaw
BARBARA Monument, CO 02-02-2009
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Less lemon
Rated: 3 stars out of 5

I made this cole slaw to accompany ribs - too much lemon juice along with the vinegar - and the dijon gave it a 'sour' taste... - rather than the pungent taste that I like - I grew up in the Chesapeake Bay area. I detest the sweet slaw of the midwest, and the 'chewed up' texture. I always use a mandolin to get nice thin ribbons of cabbage and carrots and peppers. Next time, I will leave out the lemon juice (or maybe just a teaspoon for 'brightness') and adjust to taste with cider vinegar. I tried to adjust using more than a pinch of sugar and then some honey - but it wasn't an effective fix - the acidity of the lemon just overpowered all. Read more
recipe Cole Slaw
ANNE Richmond, VA 11-11-2008
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Best Slaw EVER!
Rated: 5 stars out of 5

I am NOT a big fan of cole slaw. Living in Virginia, when you order a pulled pork sandwich, you are going to get some and... after a while, it becomes necessary. Every time I have pulled pork sandwiches at home, I try to find a new cole slaw recipe. Now, I've found a KEEPER! I actually love this slaw. I made it exactly as written but used a habanero pepper as it was what I had. WOW, what a kick! Read more
recipe Cole Slaw
Betty Whittier, CA 08-08-2008
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Good but...
Rated: 3 stars out of 5

This is the recipe I'll use next time except I would tone down the dijon just a tad so it's not overpowering (maybe it was... just the brand I bought). I added fresh pineapple and omitted the sugar, I really liked this substitution.Read more
recipe Cole Slaw
Deena Myrtle Creek, OR 06-23-2008
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Easy Slaw
Rated: 5 stars out of 5

This was very easy and the flavor was awesome