3 Videos | Photo: Cole Slaw Recipe
Ingredients
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 2 green onions (white and green parts), chopped
- 1 fresh red chile, sliced
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon cider vinegar
- 1 lemon, juiced
- Pinch sugar
- 1/2 teaspoon celery seed
- Several dashes hot sauce
- Kosher salt and freshly ground black pepper
Directions
Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
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By MelissaDHoneyBee
Washington, DC
on July 21, 2011
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Wow, this is good cole slaw. The only way I like cole slaw is on pulled pork bbq sandwiches and I decided to make this recipe while my pork was roasting for dinner. Not only was it perfect on the sandwiches, I had a side of cole slaw, something I've never done before. It's so tangy and tart. I wanted more later, and would have had some if it wasn't pushing midnight when I had the craving. Highly recommend this recipe. I didn't have celery seed & did not use the red chili but it was still fantastic. Not too sweet, not overly mayonnaisey (though I did cut a tiny bit of mayo and pumped up the apple cider vinegar.
By elizakirch
Mass.
on July 04, 2011
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Excellent cole slaw recipe! I took the other reviewers advise and used less mayonaise. It gave it a great consistency, not too soupy or sweet. Thanks Sonoma for the advise.
By dennismhunter_2...
manassas, VA
on July 03, 2011
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Better when chilled overnight in refrigerator
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