Cool Sesame Cucumbers

Recipe courtesy Tyler Florence

Show: Food 911Episode: Korean BBQ

Recipe categories: Cucumber, Vegetables,
more
- Cuisine : Korean , Asian
- Occasion : Chinese New Year
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

1 Video | Photo: Cool Sesame Cucumbers Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 8 side servings

Level:: Easy

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Ingredients

2 regular or English cucumbers
2 tablespoons low sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 bunch fresh mint, leaves only
Kosher salt

Directions

Slice the cucumber into thin rounds. Put them into a bowl and toss them with the soy sauce, sesame oil, sesame seeds, mint leaves and salt, to taste.

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Read all 9 reviews

By angharcrow_12009882

Centennial, 44

on November 17, 2011
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This is my new favorite snack! I leave out the mint and its a quick throw together for when I am running around. It provides the same satisfaction as eating a bag of chips only 3/4 the calories! I keep cucumbers on hand in the kitchen and my slicer close, toss everything into a ziplock bag and bring it everywhere. I love the sesame flavor when Im feeling snacky and I dont even crave the chips anymore.

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By purplepentacle

Bangor, ME

on May 08, 2011
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I could eat these all day long, they are addictive.

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By bk_10835178

Ozark, MO

on August 11, 2009
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It looks like shiso leaves in the photo, but since it's in the same family as mint, I could be wrong. I'd use shiso, though, and add some edamame, and maybe a pinch of bonita flakes to add a smoky flavor to this salad.

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