Ingredients
- 15 cipollini onions
- Extra-virgin olive oil
- About 1/3 cup balsamic vinegar
- 1/3 cup honey
- 1/2 bunch thyme, leaves removed
- Kosher salt and freshly ground black pepper
Directions
Preheat oven to 325 degrees F.
Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.
In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.
In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.
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By mychair23_9727781
West Islip, NY
on January 06, 2013
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I don't know about you, but I loved having extra sauce left over from those outstanding onions!! I made chicken coated in corn flake crumbs and buttered rice. With a wonderful salad.Tyler your the best.
By ZooterToot
on August 14, 2011
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This is the second Tyler Florence recipe where the ingredient proportions were skewed, and the instructions were somewhat vague. Could have done with half the amount of balsamic vinegar and honey. Onions should be tossed with vinegar mixture then sauteed in pan (leaving the remaining mixture behind, Now I'm left with a ridiculous amount of honey/vinegar mixture left over. Won't be cooking another Tyler recipe again.
By baj2009
Birmingham, MI
on June 21, 2011
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Fantastic recipe!!! The onions were so flavorful and easy to make. I loved the honey/thyme glaze. Scrumptious!
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