Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Honey Roasted Cipollini Onions

Tyler Florence

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: Ultimate Short Ribs

Rated: 3 stars out of 5Rate itRead users' reviews (9)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

Close

Times:

Prep
10 min
Inactive Prep
5 min
Cook
20 min
Total:
35 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 15 cipollini onions
  • Extra-virgin olive oil
  • About 1/3 cup balsamic vinegar
  • 1/3 cup honey
  • 1/2 bunch thyme, leaves removed
  • Kosher salt and freshly ground black pepper

Directions

Preheat oven to 325 degrees F.

Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.

In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.

In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Honey Roasted Cipollini Onions
    BERNICE Philadelphia, PA 08-13-2009

    Flag

    Better on the stovetop.

    Rated: 3 stars out of 5
    I ended up finishing these on top of the stove instead of in the oven. I think that helped them to carmelize a bit, and iit... was easier to tell when they were done. I think that next time I'll use much less olive oil and will cook them on top of the stove the whole time. Read more
  • recipe Honey Roasted Cipollini Onions
    gene wake forest, NC 01-31-2009

    Flag

    Put it in the pan

    Rated: 5 stars out of 5
    I put the marinade in to oven with the cipollini's - and it cam out aesome. This recipe was prepared alone with pan fried... medalions of pork tenderloin and got rave reviews from my guests. Will be made again for another group tomorrow! What a response from the group, two per plate was only a tease, maybe better that way, they dipped ina homemade ciabatta and could not get enough.Read more
  • recipe Honey Roasted Cipollini Onions
    Suzanne Villanova, PA 01-13-2009

    Flag

    Excellent with a few tweaks

    Rated: 5 stars out of 5
    I followed most of the recipe then went to the reviews and cooked the onions at 350 for 30 mins. I had something else that... needed to be in the oven at 400 so kept them going in a smaller dish (not the pan,) and they were delish!!Read more
  • recipe Honey Roasted Cipollini Onions
    Brian Little Rock, AR 01-22-2008

    Flag

    Great taste and make a great dressing

    Rated: 4 stars out of 5
    I agree they could have cooked longer. I used the reduction in the pan to go over baby arugula to go on the plate with the... short ribs and the puree....it was a hit. I will use this as a salad dressing in the future.Read more
  • recipe Honey Roasted Cipollini Onions
    ANDREW Los Angeles, CA 01-20-2008

    Flag

    Recipe doesn't work

    Rated: 2 stars out of 5
    Maybe i had bad onions, but these need to be cooked a lot longer to really get them sweet. Also, the onions really didn't... absorb any of the sauce.Read more
  • recipe Honey Roasted Cipollini Onions
    cynthia Chalfont, PA 12-20-2007

    Flag

    Huh?

    Rated: 2 stars out of 5
    This recipe looked amazing when watching the show. However, the onions don't absorb much flavor while marinating and you... can't really add it as a dressing when its done cooking. There's got to be a better way to make this....Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement