Prosciutto-Roasted Figs

Total Time:
32 min
Prep:
20 min
Cook:
12 min

Yield:
40 pieces
Level:
Easy

Ingredients
Directions

Preheat the oven to 400 degrees F.

Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.


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    Recipe courtesy of Food Network Kitchen