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Salt-Crusted Potatoes

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Here's the Beef

Rated: 5 stars out of 5Rate itRead users' reviews (4)

  • Cook Time:

    1 hr 5 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 5 min
Total:
1 hr 15 min
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Ingredients

  • 2 cups kosher salt
  • Several turns coarsely ground black pepper
  • 4 fresh rosemary sprigs, ripped in pieces
  • 4 fresh thyme sprigs, ripped in pieces
  • 1/2 cup extra-virgin olive oil
  • 12 small yellow potatoes, such as fingerling or Yukon, rinsed, scrubbed, and patted dry

Directions

Combine the salt, pepper, and herbs in a large bowl. Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill. When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides. Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender. Break open the crust to serve.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Salt-Crusted Potatoes
    allen madison, WI 11-19-2007

    Flag

    My friends LOVED it

    Rated: 5 stars out of 5
    I just did a test-run for Thanksgiving (first time cooking it!), and my friends LOVED this recipe! Watching the video helped... with a step or two, & I had to do some convincing to my friends that this would be OK with that much salt. Like Alton Brown says, you're using the salt as a cooking instrument. The only modification i made was to use a mixture of sage, rosemary & thyme.Read more
  • recipe Salt-Crusted Potatoes
    Anonymous 05-24-2005

    Flag

    ......

    Rated: 5 stars out of 5
    WHAT? Judy?
  • recipe Salt-Crusted Potatoes
    Anonymous 09-23-2004

    Flag

    .

    Rated: 4 stars out of 5
    .
  • recipe Salt-Crusted Potatoes
    JUDY Williamstown, NJ 07-28-2004

    Flag

    Excellent

    Rated: 5 stars out of 5
    Potatoes are one of my favorite food so I when I say delish you can take it to the bank. I watched the and and there was no... in the pan so that was a step I wasn't expecting but it was easy. Try this and you will be a happy camper.Read more
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