Photo: Stout Float with Orange Blossom Honey and Gingersnap Tuile Recipe
Ingredients
- 16 gingersnaps
- 1 egg white
- 1/2 stick butter, room temperature
- 1/3 cup brown sugar
- 2 tablespoons molasses
- Pinch salt
- 2 bottles stout (recommended: Guinness)
- 4 scoops vanilla ice cream
- 2 tablespoons orange blossom honey
Directions
Preheat oven to 350 degrees F
Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.
Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.
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By ashshastany_119...
Burlington, 85
on November 18, 2009
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Maybe he just has a like for bitter things......I know some people who do but I defiantly will just stick with the root beer in this lol
By makasper_8903983
Kent, OH
on July 30, 2009
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Now when I get together with family members who tried the Guinness, icecream, and honey float I get teased about the awful combination which just didn't work. Maybe the honey needed to be mixed in more to sweeten the beer. The result was a bitter-sweet mess.
By hazel_11858582
Buffalo, NY
on May 11, 2009
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I too love Guinness. I love ice cream. I love honey. But my gosh, this is the worst imaginable combination of three things I love. If you want a Guinness, just have a Guinness, sans clever additives. If you want a float, have it with some IBC. What on Earth was this guy thinking? He must've burnt his taste buds on the Guinness Pot Pie or something. :-/ sorry...
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