Teriyaki Sauce


Yield:
1 cup

CATEGORIES
Ingredients
  • 1/2 cup soy sauce
  • 2 teaspoon dark sesame oil
  • Juice of 2 oranges
  • 2 tablespoon honey
  • 2 tablespoon ginger, peeled and minced
  • 1/2 cup scallion, chopped
  • 2 teaspoon garlic, minced
  • 2 teaspoon sesame seeds, toasted
Directions

Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

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