Show: Food 911Episode: Apple Pie Birthday - Pepperpike Ohio
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Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
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By mlew_12278234
Frederick, 60
on November 01, 2009
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I made this recipe for a family party. It was ridiculously salty and inedible. Don't use it as a sauce. If you do need to use it as a sauce, significantly reduce the amount of soy sauce.
By rede_7
san jose, CA
on November 01, 2009
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I love this simple recipe. It give great flavor to chicken thighs and I brush it on as the chicken cooks. So worth trying and better than bottled.
By Chef #1105286
Olive Branch, MS
on June 17, 2008
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Oy my goodness. This is the best Teriyaki sauce/marinade by far. Living in MS the Chinese Restaurants here do not have teriyaki steak on their menus. My husband took this recipe, sliced up steaks and put them in the sauce to marinate for several hours. The steak tasted like the ones we used to get at our favorite restaurant in the North East. Thank You Tyler for a wonderful and simple recipe. Diane
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