Recipe courtesy of The Bison Council
Recipe courtesy of The Bison Council
Watch how to make this recipe.
Ultimate BBQ Bison Prime Rib Roast
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- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 2155
- Total Fat
- 191 g
- Saturated Fat
- 80 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 98 g
- Cholesterol
- 435 mg
- Sodium
- 1421 mg
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 2155
- Total Fat
- 191 g
- Saturated Fat
- 80 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 98 g
- Cholesterol
- 435 mg
- Sodium
- 1421 mg
Ingredients
To make the Spice Rub:
Directions
- Pre heat BBQ grill to HIGH.
- Mix salt and garlic together in a small bowl.
- Fully wet your hands with very COLD water.
- Press spice mixture into the entire surface of the meat.
- Sear roast on lightly oiled grill for 4 minutes each side to lock in juices.
- Remove roast and place on a platter.
- Cover the surface of the roast with the chopped garlic cloves.
- Return roast to BBQ and place on the TOP/UPPER grill with a roasting pan underneath on the lower grill to catch drippings.
- Insert a meat thermometer into the center of the roast and allow to cook until it reaches an internal temperature of 130°F for rare or 140°F for medium rare.
- Move the roast directly to a cutting board, loosely tent with foil for 10 minutes to let juices settle. The internal temperature will increase another 10 degrees during this time.
- Carve with grain and serve.
- Note: If you wish, deglaze the dripping pan on the stovetop with a good splash of red wine. Add 1½ cups of beef broth and thicken with a roux to achieve gravy consistency.
