Classic Greek Salad

Total Time:
15 min
Prep:
15 min

Yield:
2 servings for lunch or 4 as a side
Level:
Easy

Ingredients
  • 3 teaspoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 8 large leaves red leaf lettuce, sliced crosswise
  • 1/4 large red onion, thinly sliced
  • 1/2 green bell pepper, cut into large dice
  • 1 vine-ripened tomato, cut into wedges
  • 1/2 English cucumber, halved lengthwise, cut into 1/2-inch pieces
  • 6 Kalamata olives
  • 2 ounces feta cheese, crumbled
Directions
  • Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.

  • Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.


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