Rummy Roman Holiday

Name: Rummy Roman Holiday
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1/2 to 3/4 cup simple syrup (see Cook's Note); 2 cups loosely packed fresh mint leaves, plus more sprigs for garnish; 2 cups amaro, such as Averna; 2 cups dark rum; 2 cups sweet vermouth; 1 1/2 cups fresh lemon juice; 1/2 cup fresh orange juice, plus an orange wedge, for garnish; Club soda, for topping off

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

Deselect All

1/2 to 3/4 cup simple syrup (see Cook's Note)

2 cups loosely packed fresh mint leaves, plus more sprigs for garnish

2 cups amaro, such as Averna

2 cups dark rum

2 cups sweet vermouth

1 1/2 cups fresh lemon juice

1/2 cup fresh orange juice, plus an orange wedge, for garnish

Club soda, for topping off

Directions

Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.