Smoky Bacon-Wrapped Jalapeño Poppers

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4 ounces cream cheese, at room temperature

1/2 cup shredded smoked Gouda (about 2 ounces) 

1/2 cup shredded mild Cheddar (about 2 ounces) 

2 teaspoons finely chopped chives 

1 teaspoon lime zest

1 1/2 teaspoons lime juice

1/4 teaspoon kosher salt 

Pinch freshly ground black pepper 

8 jalapeños, halved lengthwise, seeds removed 

8 slices bacon, halved crosswise