Sweet and Spicy Popcorn

Name: Sweet and Spicy Popcorn
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons plus 1/4 cup coconut oil; 1/2 cup popcorn kernels; 3 tablespoons confectioners' sugar; 1 tablespoon paprika; Kosher salt; 3/4 teaspoon garlic powder; 3/4 teaspoon ground cumin; 3/4 teaspoon cayenne pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

"I wanted to spice up one of my favorite snacks, so I got creative and mixed in cumin, paprika and cayenne,” says Valerie.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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3 tablespoons plus 1/4 cup coconut oil

1/2 cup popcorn kernels

3 tablespoons confectioners' sugar

1 tablespoon paprika

Kosher salt

3/4 teaspoon garlic powder

3/4 teaspoon ground cumin

3/4 teaspoon cayenne pepper

Directions

Melt 3 tablespoons coconut oil in a large pot over high heat. Add the popcorn kernels, partially cover and cook, shaking the pot occasionally, until the popping slows down. Transfer the popcorn to a large bowl. Wipe out the pot.
Stir the confectioners' sugar, paprika, 1 teaspoon salt, the garlic powder, cumin and cayenne together in a small bowl.
Melt the remaining 1/4 cup coconut oil in the same pot over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated.