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Roasted Cauliflower Popcorn with Chile-Lime Seasoning

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 4 servings
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1 head cauliflower, florets cut or broken into bite-size pieces

1 tablespoon vegetable oil 

Kosher salt and freshly ground black pepper 

About 1 tablespoon Mexican chile-lime seasoning, such as Tajin 


  1. Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  2. Toss the cauliflower with the oil and a pinch of salt and pepper. Arrange in a single layer on the prepared baking sheet. Roast, stirring once or twice, until tender and browned in spots, 15 to 30 minutes.
  3. Toss the roasted cauliflower with the chile-lime seasoning and transfer to a serving bowl.