Mango Skewers with Chile-Lime Seasoning

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  • Level: Easy
  • Total: 30 min (includes soaking of skewers)
  • Active: 10 min
  • Yield: 4 servings


  1. Thread mango cubes onto skewers (if using wooden skewers, soak them in water for about 20 minutes first). Grill the mango skewers over medium-high heat, turning, until well marked, 1 to 2 minutes per side. Sprinkle with chile-lime seasoning.