Recipe courtesy of
Stevie Stewart
for
Food Network Kitchen
Recipe courtesy of
Stevie Stewart
for
Food Network Kitchen
Watch how to make this recipe.
Ranch Seasoning
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup ranch seasoning
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 184
- Total Fat
- 17 g
- Saturated Fat
- 6 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 3 g
- Cholesterol
- 33 mg
- Sodium
- 200 mg
Keep a batch of this ranch seasoning on hand and you’ll have a secret weapon for whipping up a quick homemade ranch salad dressing or ranch dip in 5 minutes or less. You can also use the ranch seasoning on its own to sprinkle over vegetables, flavor proteins, spice up breading, toss with popcorn and amp up weeknight dinners.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup ranch seasoning
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 184
- Total Fat
- 17 g
- Saturated Fat
- 6 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 3 g
- Cholesterol
- 33 mg
- Sodium
- 200 mg
Ingredients
Ranch Seasoning:
Ranch Salad Dressing:
Ranch Dip:
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Directions
- For the ranch seasoning: Process the buttermilk powder, parsley, chives, dill, garlic powder, onion powder, salt, pepper and mustard powder in a small food processor until the mixture turns into a fine powder, about 30 seconds. Store in a mason jar or tightly sealed container in a cool, dry place for up to 1 month.
- For the ranch salad dressing: Stir the mayonnaise, sour cream, vinegar, 2 tablespoons of the ranch seasoning and 1/4 cup water in a small bowl until smooth and combined.
- For the ranch dip: Stir together the sour cream, vinegar and 2 tablespoons of the ranch seasoning in a small bowl until evenly combined.
