Candied Bacon with Everything Bagel Seasoning

Name: Candied Bacon with Everything Bagel Seasoning
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup packed light brown sugar; 1 pound thick-cut bacon; 1/4 cup everything bagel seasoning

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Level: Easy

Total: 50 min
Active: 10 min

Yield: 6 to 8 servings

When it comes to crowd-pleasing party dishes, you truly can’t beat candied bacon. It’s sweet, smoky, chewy and, most importantly, it’s bacon. We’ve chosen to sprinkle ours with everything bagel seasoning, but don’t be afraid to experiment with whatever seasoning you prefer. For an extra bite, coat the bacon in coarsely ground peppercorns, or for a bit of extra crunch, try roughly chopped nuts.

Level: Easy

Total: 50 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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1 cup packed light brown sugar

1 pound thick-cut bacon

1/4 cup everything bagel seasoning

Directions

Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
Spread the brown sugar on a large plate or baking dish. Separate the bacon into strips and blot each dry. Press both sides of each bacon strip into the sugar, then transfer to the prepared baking sheets. Sprinkle with any remaining sugar.
Bake until the bacon is golden and glazed, 25 to 30 minutes. It will still be pliable.
Sprinkle the bacon with the bagel seasoning on both sides. Transfer to a rack-lined baking sheet and let cool fully. The bacon will harden but won't be super crispy.