Recipe courtesy of
Shaquay Peacock
for
Food Network Kitchen
Recipe courtesy of
Shaquay Peacock
for
Food Network Kitchen
Watch how to make this recipe.
Guacamole Seasoning
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 tablespoons plus 1/2 teaspoon (enough for 6 avocados)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 10
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 76 mg
Simply add this to avocados for instant guacamole. The versatile seasoning mix is great to have on hand for more than just guac, though. Use it to flavor eggs, meat, vegetables, or even the rim of a glass for margaritas.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 tablespoons plus 1/2 teaspoon (enough for 6 avocados)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 10
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 76 mg
Ingredients
Directions
- Mix together the cilantro, cayenne, pepper flakes, cumin, and 1 tablespoon salt in a small bowl until completely combined (see Cook’s Note). Add this mixture to a large bowl along with the lime zest and lime juice (and 6 avocados) just before making the guacamole.
Cook’s Note
The seasoning mix, minus the lime zest and juice, will keep, tightly covered at room temperature, for up to 1 month. The recipe can also be scaled up. Add the lime zest and juice right before using.
