Homemade Poultry Seasoning

Name: Homemade Poultry Seasoning
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 3/4 cup
Ingredients: 1/4 cup dried ground or crumbled sage; 1/4 cup dried thyme; 2 tablespoons celery seed; 2 tablespoons dried marjoram; 1 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon cayenne pepper, optional

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 3/4 cup

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Level: Easy

Total: 5 min
Active: 5 min

Yield: about 3/4 cup

Ingredients

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1/4 cup dried ground or crumbled sage

1/4 cup dried thyme

2 tablespoons celery seed

2 tablespoons dried marjoram

1 teaspoon freshly ground black pepper

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon cayenne pepper, optional

Directions

Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.