Recipe courtesy of Food Network Kitchen

Homemade Poultry Seasoning

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Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 3/4 cup
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Ingredients

Directions

  1. Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.
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