Name: Turkey-Apple Burgers With Jerk Seasoning
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 burgers
Ingredients: 1 pound ground turkey; 1 tablespoon jerk seasoning; 1 small green apple, peeled and grated, plus thin slices for topping; 1/4 cup finely chopped scallions; 1/4 cup panko; Kosher salt and freshly ground pepper; Vegetable oil, for the grill; Mayonnaise, for spreading; 4 brioche or challah rolls, split; 4 slices cheddar cheese; Dijon mustard, for topping

Directions

Preheat a grill or grill pan to medium-high. Mix the turkey, jerk seasoning, grated apple, scallions and panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties, making a small indentation on top of each using your thumb (this will prevent the burgers from puffing up during cooking).
Oil the grill grates. Grill the patties until browned and cooked through, 4 to 5 minutes per side; top each with a slice of cheese during the last minute of cooking and cover to melt.
Spread mayonnaise on the cut sides of the rolls and toast on the grill. Serve the burgers on the rolls and top with mustard and apple slices.