Name: Veggie Pan-Fried Noodles
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound (454 grams) store-bought, pre-cooked fresh Asian egg noodles; 2 tablespoons (30 grams) soy sauce; 2 tablespoons (30 grams) dark soy sauce; 2 tablespoons (30 grams) Chinese rice wine, such as Shaoxing; 2 teaspoons sugar; 1 teaspoon toasted sesame oil; 1/4 cup (50 grams) neutral oil, divided; 1 cup small broccoli florets; 1 cup sugar snap peas, strings removed, cut crosswise into thirds; 1 cup carrot matchsticks; 1/4 small head green cabbage, cored and thinly sliced (about 2 cups); 1 tablespoon (9 grams) grated fresh ginger (from about a 1-inch piece); 4 scallions, chopped, white and green parts separated; 2 cloves garlic, finely chopped; 1/2 teaspoon kosher salt

Directions

For the noodles: Put the noodles in a large bowl or colander and toss gently to separate the strands.
For the sauce: In a medium mixing bowl, whisk together the soy sauce, dark soy sauce, Chinese rice wine, sugar and sesame oil until the sugar is dissolved. Set aside.
For the stir-fry: Heat a wok or large skillet over high heat until hot but not smoking. Add 2 tablespoons of the neutral oil and swirl to coat the bottom of the skillet. Add the broccoli and sugar snaps. Stir-fry until bright green and charred in places, 1 to 2 minutes. Add the carrot, cabbage, ginger, scallion whites, garlic and salt and cook until the vegetables are crisp-tender and the garlic is fragrant, 1 to 2 minutes.
Make space in the middle of the pan and add the remaining 2 tablespoons neutral oil. Add the noodles and toss to coat in the oil. Cook, tossing occasionally, until the noodles are browned in places, 1 to 2 minutes. Pour in the sauce. Cook, tossing constantly, until the sauce reduces and glazes the noodles and vegetables, 1 to 2 minutes more. Toss in the scallion greens and serve immediately.
These are best eaten as soon as they are made, but leftovers will keep for 2 to 3 days in a sealed container in the refrigerator.

Veggie Pan-Fried Noodles

Ingredients

Noodles:

Sauce:

Stir-Fry:

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages