Sponsor recipe courtesy of California Walnuts
Walnut Pear Flatbread
Total:
15 min
Cook:
15 min
Yield:
4 servings
Total:
15 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 450°F and line 2 large baking sheets with parchment paper. Divide pizza dough into 2 pieces and roll out each very thinly (about 9 X 13-inches) on a lightly floured board. Place on prepared baking sheets and brush lightly with olive oil.

Thinly slice Brie and place evenly over dough or spread Chevre evenly over dough; sprinkle with half the walnuts. Top with ham and rosemary.

Bake for 12 to 15 minutes or until crust is golden brown.

Stir together balsamic and honey in a medium bowl. Add arugula, pear and remaining walnuts and toss lightly to coat. Sprinkle evenly over warm flatbread and cut into small squares.

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