Welsh Rarebit

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 2/3 cup ale
  • 10 ounces extrasharp Cheddar cheese, grated
  • 1 teaspoon English mustard
  • 1 teaspoon Worcestershire sauce
  • 2 to 3 drops Tabasco pepper sauce
  • 12 English muffin halves, toasted
  • 6 slices bacon, cooked to crispy
  • Chopped parsley, for garnish
Directions
  • Melt the butter in a saucepan over low heat, add the flour and whisk to make a roux. Cook for 2 to 3 minutes. Whisk in the ale and boil the mixture for 3 minutes while whisking. Reduce heat to low, add the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper sauce, and cook, stirring, until hot but not boiling.

  • Spoon the Cheddar mixture over the toasted muffins, garnish with parsley and serve with crispy bacon.


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