Whiskey Sour

Total Time:
5 min
Prep:
5 min

Yield:
4 cocktails
Level:
Easy

Ingredients
  • 1 cup whiskey
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup sugar syrup
  • 4 whiskey-soaked cherries
Directions
  • Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. Strain into chilled cocktail glasses and top each drink with a cherry.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Cook's Note: To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.


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