White Chocolate Bread Pudding

Total Time:
1 hr 40 min
Prep:
40 min
Cook:
1 hr

Yield:
16 servings
Level:
Easy

Ingredients
  • 1 loaf Brioche, Challah, or other sweet bread
  • 4 ounces butter, melted
  • 16 ounces white chocolate, chunked
  • 2 cups milk
  • 2 cups heavy cream
  • 2/3 cups sugar
  • 1 vanilla bean, split
  • 8 large eggs
Directions
  • Preheat oven to 325 degrees.

  • Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.

  • Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.

  • Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.


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    White Chocolate Pudding

    Recipe courtesy of Ree Drummond