Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
17 min
Active:
5 min
Yield:
4 servings

Ingredients

Directions

In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread.

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