Whole Roasted Sweet Potatoes

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Four 8-ounce sweet potatoes
  • Extra-virgin olive oil, for rubbing and drizzling
  • Kosher salt and freshly ground black pepper
  • Shaved Parmesan, for serving
Directions
  • Preheat the oven to 425 degrees F.

  • Wash the potatoes well and pat dry. Poke holes all around each potato using a fork.

  • Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes.

  • Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.


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