Recipe courtesy of Winkler Bakery
Show: Cooking Live
Total:
1 hr 7 min
Active:
20 min
Yield:
1 loaf
Level:
Intermediate

Ingredients

Directions

In a large bowl, combine warm water, brown sugar, and honey. Sprinkle in yeast and wait until mixture bubbles. Stir in milk, salt, cumin, shortening, and egg. Add white flour and stir. Gradually add whole-wheat flour until dough is easy to handle. (Whole wheat bread rises better if it's not too dry.)

Turn dough onto a lightly floured board and knead until smooth and elastic. Place in oiled bowl, turn oiled side of dough up and let rise in a warm place until doubled in size, about 1 hour.

Punch dough down and flatten into a round. Roll lightly and place in a greased round loaf pan. Oil top of loaf lightly. Let rise until doubled.

Preheat oven to 375 degrees F. Bake until golden brown and loaf sounds hollow when tapped, about 40 to 45 minutes. Cool on wire rack.

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Zucchini Bread with Lemon Honey Butter

Recipe courtesy of Food Network Kitchen

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking