Save Recipe Print
Yogurt-Topped Granola Pancakes
Total:
15 min
Prep:
15 min
Yield:
4 servings (3 pancakes each)
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings (3 pancakes each)
Level:
Easy

Ingredients

Directions

Heat skillet or griddle over medium-high heat or to 375degreesF. Grease with vegetable oil or shortening.

In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in 1/2 cup cereal.

For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Strawberry Granola Pancakes

Recipe courtesy of Ree Drummond

Granola

Recipe courtesy of Nora's Fish Creek Inn

Granola

Recipe courtesy of Alton Brown

Granola

Recipe courtesy of Martha Stewart

Granola

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.