Recipe courtesy of George Zervoudakis

Pecan Topped Pancakes

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 5 servings
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Ingredients

2 1/2 pounds all-purpose flour

1/8 cup baking powder

2 cans evaporated milk

10 eggs

1/2 tablespoon salt

3/4 cup sugar

1 pound butter

Pecans (enough to put some in each pancake and atop and in syrup)

Maple syrup

Directions

  1. Mix all ingredients together. Pour 4 ounces of mix on grill. Grill on each side to your liking. Top each pancake with some pecans. Mix syrup with some pecans and serve.
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