Recipe courtesy of George Zervoudakis

Pecan Topped Pancakes

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 5 servings
Save Recipe

Ingredients

2 1/2 pounds all-purpose flour

1/8 cup baking powder

2 cans evaporated milk

10 eggs

1/2 tablespoon salt

3/4 cup sugar

1 pound butter

Pecans (enough to put some in each pancake and atop and in syrup)

Maple syrup

Directions

  1. Mix all ingredients together. Pour 4 ounces of mix on grill. Grill on each side to your liking. Top each pancake with some pecans. Mix syrup with some pecans and serve.

Low Carb Maple Pecan Pancakes

Pecan Shortbread

Banana Pecan Buttermilk Pancakes

Souffled Pumpkin Pancake